HAVA

IN THIS LAND OF WHEAT AND BARLEY, WE MASH MALTED BARLEY & LOCAL WHEAT WITH SPRING AND WELL WATER FROM THE GOLAN HEIGHTS. YEAST IS ADDED TO BEGIN A SIXTY HOUR FERMENTATION. THE WASH IS THEN DOUBLE DISTILLED IN COPPER POT STILLS, WITH WORM TUB CONDENSERS. THIS WHISKY WAS MATURED IN A 225L NEW CHARRED AMERICAN OAK BARREL.

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HAVA

SINGLE BARREL ISRAELI WHISKY
A BLACKENED WHISKY

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HAVA

SINGLE BARREL ISRAELI WHISKY
A BLACKENED WHISKY

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